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Ingredients
- 2 cups chopped chicken
- 13 oz bag cheese tortellini
- 24oz jar marinara sauce
- 1/2 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
Preparation
Step 1
Cook tortellini for 3 minutes, drain and toss with 1 T of butter in bowl. Combine the marinara, cream and 1/2 cup parmesan cheese. Add the chicken. Add to pasta and toss gently to coat. Put tortellini into greased baking dish. Sprinkle with remaining parmesan and mozzarella cheese. Bake at 350 for 25 minutes.