Italian Seafood One Pot

By carvalhohm

Ingredients

• 3 tablespoons olive oil
• 3/4 to 1 pound fresh or frozen skinless whiting, cod or haddock fillets, thawed if frozen, cut into 2-inch pieces
• 1/2 cup dry white wine
• 1 (12 ounce) bag frozen okra
• 2 large tomatoes, chopped
• 1 cup chopped onion
• 1 large clove garlic, chopped
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1 pound cooked shrimp
• 1 pound cleaned fresh mussels
• 2 (6 ounce each) cans chopped clams with juice

Preparation

Step 1

In large pot, heat olive oil over medium-high heat. Add fish pieces and cook 3 to 4 minutes, until lightly browned. Add wine, okra, tomatoes, onions, garlic, parsley, salt, and shrimp.

Bring to boil, then reduce heat to medium and cook an additional 4 to 5 minutes. Add mussels and chopped clams with their juice. Cook additional 4 minutes, or just until mussels open. Do not overcook mussels. Discard any mussels that do not open by themselves.