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Crab-Stuffed Mushrooms


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  • Vegetable oil cooking spray
  • 1 package cream cheese - (8 oz) softened to
  • room temperature
  • 8 ounces fresh drained lump crab meet (or two 6-oz cans)
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon salt
  • 16 large white mushrooms - (abt 1 lb) stems removed


Servings 16


Step 1

Preheat the oven to 350 degrees. Spray a baking sheet with cooking spray.

In a bowl, combine all of the ingredients except the mushrooms. Spoon an equal amount of the crab stuffing into each mushroom cap. Place filling-side-up on the baking sheet. Spray filled mushrooms with cooking spray. Bake until mushrooms are tender, about 20 minutes. If desired, serve sprinkled with chopped parsley.

This recipe yields 16 mushrooms.

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