Fudge Nut Cake

Photo by Joe B.

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 3

    sticks melted unsalted butter (cooled)

  • 2 1/2

    Cups sugar

  • 1

    Tbs. vanilla

  • 6

    large eggs

  • 1

    Tbs. instant coffee

  • 1 1/2

    Cups flour

  • 1

    Cup cocoa powder

  • 1

    tsp. baking powder

  • 1

    tsp. cinnamon

  • 1

    Cup semisweet chocolate chips

  • 1

    Cup chopped pecans or walnuts

Directions

Preheat oven to 350. Grease 9x13 baking dish and set aside. In a large bowl, combine melted butter, sugar and vanilla and mix well. Add the eggs, one at a time, stirring or whisking after each addition. Stir in the coffee. In a separate bowl, sift together the flour, cocoa, baking powder and cinnamon. Stir into the wet ingredients until just combined. Stir in the chocolate chips. Spread the batter in the pan and sprinkle with nuts. Bake at 350 for 40 to 45 minutes or until the cake begins to pull away from the sides of the pan. Let cool completely before cutting or the cake will crumble apart.

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