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Fresh Mushrooms and Water Chestnuts Salad

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Ingredients

  • 10 large white button mushrooms,sliced
  • salt and pepper to taste
  • 1 tbsp. olive oil
  • 6 portobello mushrooms,stems removed,each mushroom cut into 16 wedges
  • 2 8oz. cans water chestnuts,drained
  • juice of 1 lime
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. olive oil

Details

Preparation

Step 1

1. Season the button mushrooms with salt and pepper.
Heat olive oil in a saute pan and sear the mushrooms until slightly brown. Allow to cool.
2. Add cooled mushrooms to remaining ingredients in bowl and toss lightly.

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