- 24
- 20 mins
- 85 mins
Ingredients
- 2 tbsp butter
- 1/3 cup sugar
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1 egg plus 1 egg white
- 1-3/4 cups Pamela's Baking & Pancake Mix
- 1/2 cup sliced almonds
Preparation
Step 1
DirectionsCream together butter and sugar, then beat in extracts with the egg and egg white. Add Pamela's Baking & Pancake Mix with almonds and combine.
On a greased cookie sheet, form a log 3-inch wide log the length of the cookie sheet. Make sure log is about 2-inches from the edge of the pan, as dough will spread when baking. Bake in a preheated 325° oven for 35 minutes. Remove the biscotti and turn down oven to 300°.
When loaf is cool, slice in 1/2-inch slices with a serrated knife. Lay pieces on their sides and re-bake for 25-30 minutes in 300° oven.
For a nice variation add candied fruit, chocolate chips or raisins to the dough with/or in place of the almonds. Or try other nuts like pecans, walnuts, macadamia, etc.