Chinese Style Stir-Fried Mushrooms
- 2 tablespoons peanut oil
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 8 ounces fresh shiitake mushrooms quartered
- 1 tablespoon soy sauce
- 1 tablespoon sliced green onion (scallions) green part only
- 1 tablespoon sesame oil
Over medium-high heat, heat a large heavy nonstick skillet until a drop of water sizzles on the surface. Add oil, ginger, and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add mushrooms; cook, stirring frequently, until mushrooms are golden brown, 3 to 4 minutes.
Add soy sauce and sesame oil; cook and stir until most of the soy sauce evaporates, 1 to 2 minutes.
Remove from heat; sprinkle with green onion. Top with toasted sesame seeds and serve over steamed rice, if desired.
This recipe yields 2 servings.
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