Menu Enter a recipe name, ingredient, keyword...

Chicken lasagna

By

Rate this recipe 0/5 (0 Votes)
Chicken lasagna 0 Picture

Ingredients

  • 6 pounds of boiled chopped chicken
  • One large onion, chopped
  • 1-4 ounce can mushrooms
  • 2 tablespoons butter
  • 2 –10 ounce packages frozen chopped spinach, thawed and squeezed
  • One half teaspoon marjoram
  • 1 teaspoon salt
  • Pepper to taste
  • 1/4 teaspoon nutmeg
  • Three eggs, beaten
  • 1 cup cottage cheese
  • 1 –8 ounce package lasagna
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1 cup chicken broth
  • 1 –1/2 cups milk
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 2 tablespoons dry vermouth
  • 1/2 pound shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Details

Preparation

Step 1

Preheat oven to 350°.
Sauté onions and mushrooms. Set aside. Finally mince spinach and mix with marjoram, salt, pepper, and nutmeg. Stir in eggs and cottage cheese. Blend in onions and mushrooms.
To make sauce, in a sauce pan melt butter, add flour and stir until smooth, then add broth. Add milk, basil, salt, vermouth. Cook until thick.
Layer one cup sauce, noodles, chicken and mozzarella, then half of the spinach mixture. Repeat layers. Top with Parmesan cheese. Cook covered for 50 minutes. Uncover and broil five additional minutes.

Review this recipe