5-Ingredient Fudge Recipe

By bweber

Ingredients

• 1-1/2 teaspoons plus 1 tablespoon butter, divided
• 2 cups (12 ounces) semisweet chocolate chips
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Line a 9-in.-square pan with foil; grease foil with 1-1/2 teaspoons butter.

In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.

Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Yield: about 2-1/3 pounds (81 pieces).