Curry Goat Food Channel

By Watty

Ingredients

• MARINADE
• 1/2 cup soy sauce
• 1/4 cup curry powder
• 1/4 cup chopped garlic
• 2 TBSchopped fresh basil
• 1 TBS crushed red pepper
• 1 TSP dried oregano
• 1 TSP ground black pepper
• 2 lbs goat meat, cut into 2 inch chunks
• CURRY
• 1/2 cup oil
• 4 cups light coconut milk
• 2 cups chopped onions
• 1 cup chopped bell peppers
• 1/2 cup chopped carrots
• 1/4 cup chopped green onions
• 4 bay leaves
• Rice or rice and peas

Preparation

Step 1

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed red peppers, oregano, and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.

For curry: Remov e the goat from the marinade. Heat oil in a large pan and add the goat. Turn the heat to med-high and sear goat until brown, about 15 mins. Add the coconut milk and 4 cups of water. Cover and cook, about 2 hrs.

Add the onions, bell peppers, carrots, green onions and bay leaves and simmer for about 1 hour.

Serve with rice.