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Curry Goat Food Channel


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Curry Goat  Food Channel 0 Picture


  • 1/2 cup soy sauce
  • 1/4 cup curry powder
  • 1/4 cup chopped garlic
  • 2 TBSchopped fresh basil
  • 1 TBS crushed red pepper
  • 1 TSP dried oregano
  • 1 TSP ground black pepper
  • 2 lbs goat meat, cut into 2 inch chunks
  • 1/2 cup oil
  • 4 cups light coconut milk
  • 2 cups chopped onions
  • 1 cup chopped bell peppers
  • 1/2 cup chopped carrots
  • 1/4 cup chopped green onions
  • 4 bay leaves
  • Rice or rice and peas



Step 1

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed red peppers, oregano, and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.

For curry: Remov e the goat from the marinade. Heat oil in a large pan and add the goat. Turn the heat to med-high and sear goat until brown, about 15 mins. Add the coconut milk and 4 cups of water. Cover and cook, about 2 hrs.

Add the onions, bell peppers, carrots, green onions and bay leaves and simmer for about 1 hour.

Serve with rice.


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