Chocolate HIghlander Bars
Preheat oven to 350 Cream butter, powdered sugar and salt. Add flour and mix well. Pat it out into a 9 x 13 cake pan with your fingers. Bake at 350 for 15 minutes to make it into shortbread crust. Remove from oven but don't turn oven off. In a seperate bowl - Mix eggs with melted butter and white sugar. Add baking powder, salt and flour and mix thoroughly. Melt the chocolate chips in a double boiler or the microwave. when melted add them to the egg, sugar etc. mixture and mix well. Pour this mixture over the crust you just baked and tip the pan so all the crust is covered. Bake it for another 25-35 minutes. Remove it from the oven and sprinkle the rest of the powdered sugar over top. Let them cool thoroughly and cut them into brownie sized bars. You can refrigerate these but cut them before you do. They get very solid when they are cold.