One-Pot Salsa Beef Skillet recipe

By McCarleyRHLAC

Ingredients

• 1 1
• lb. extra lean ground beef
• 2 2
• cups water
• 1 1
• cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 1
• pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 2 2
• cups frozen corn
• 1/2 1/2
• cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1 1
• green onion, chopped

Preparation

Step 1

BROWN meat in large skillet on medium-high heat; drain.

ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

TOP with cheese and onions.

TIP:

Substitute

Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.