Sweet and sour chicken or pork

By MissiAnn

Quick and easy dinner, not to many ingredients and very adaptable.

Ingredients

• Sauce:
• 2 cups brown sugar
• 1-1/2 cups vinegar
• 2 tblsp paprika
• 2 tsp salt
• 1 lg can chunk pineapple
• 1 tsp grated garlic
• 2 tsp grated ginger
• 2 tblsp water
• 4 tblsp cornstarch
• Ingredients for stir fry:
• 4 chicken breast, or 1 lb pork cut into cubes
• 1 egg white
• 2 tsp soy sauce
• 1 tblsp cornstarch
• 3/4 cup flour
• 1 tsp each garlic and ginger
• Assorted veg:
• Celery, red or green bell, carrots, onions, cabbage, mushrooms, cut in chunks for stir fry.

Preparation

Step 1

Mix the meat and the batter ingredients and let them sit while you cut veg and make the sauce. In a large skillet fry the meat in batches In a little oil and let them drain. To the panadd your veg and cook for 3 minutes or so. Add the meat back into the pot and add some sauce. Cook for a few minutes, letting the flavors blend and making sure meat is cooked through. Serve with rice.