Luscious Artichoke Heart Pizza

By melanieroe

Prep Time: 20 Min
Total Time: 40 Min
Makes: 8 servings

NUTRITION INFORMATION:
1 Serving: Calories 300 (Calories from Fat 140); Total Fat 16g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 35mg; Sodium 610mg; Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 5g); Protein 8g Percent Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 8%; Iron 10% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 1/4 cup LAND O LAKES® Butter
• 1 large onion, thinly sliced
• 1 container (5.2 oz) garlic-and-herbs spreadable cheese
• 1/4 cup sliced sun-dried tomatoes in oil, well drained
• 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons grated Parmesan cheese

Preparation

Step 1

1. Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
2. Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
3. Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
4. Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
High Altitude (3500-6500 ft): No change.