Grape Jelly Meatballs
By lisaS
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 2 twelve oz. jars Heinz chili sauce
- 1 thirty-two oz jar grape jelly
- 1 bag meatballs ( about 80 in a bag)
Details
Adapted from keyingredient.com
Preparation
Step 1
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
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