Fresh Egg Pasta Dough (Whole Wheat, Beet, Tomato, Spinach Flavors)

By melanieroe

Ingredients

• Alternatives:
• 2.5 cups flour
• 4 eggs
• whole wheat flour
• beet
• tomato paste
• 4 oz baby spinach

Preparation

Step 1

Shapes:
tagliatelle
pappardelle
tortelloni
ravioli
maltagliati

See insert from Rachael Ray magazine (in kitchen drawer).