Olive Oil Lemon Loaf
By á-10572
Rate this recipe
4/5
(1 Votes)
Ingredients
- 865 g Bread Flour
- 5 g Baking Soda
- 5 g Salt
- 300 g Butter
- 150 g Olive Oil
- 765 g Sugar
- 15 g Lemon Zest
- 345 g Eggs
- 480 g Buttermilk
- 90 ml Lemon Juice
Details
Preparation
Step 1
-Creaming Method.
-Bake 350.
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