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Olive Oil Lemon Loaf

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 865 g Bread Flour
  • 5 g Baking Soda
  • 5 g Salt
  • 300 g Butter
  • 150 g Olive Oil
  • 765 g Sugar
  • 15 g Lemon Zest
  • 345 g Eggs
  • 480 g Buttermilk
  • 90 ml Lemon Juice

Details

Preparation

Step 1

-Creaming Method.
-Bake 350.

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