Blueberry Buttermilk Pancakes for One

By Addie

Buttermilk pancakes stuffed with blueberries … that you don’t have to share with anyone.

Ingredients

• 1 cup all-purpose Flour
• 1 Tablespoon teaspoons Granulated Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 whole Egg
• 1 cup Buttermilk, well-shaken
• 1 cup Fresh Blueberries

Preparation

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a large mixing bowl, whisk together the egg and buttermilk.

Stir dry ingredients into the wet just until moistened. Gently fold blueberries into batter. Set aside to rest.

Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful. When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.

Serve with maple syrup.