- 12
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Ingredients
- 1-1/2 cups biscuit/baking mix
- 1 tablespoon sugar
- 3/4 cup 2% milk
- 2 eggs
- 1/4 cup maple syrup
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 pound sliced bacon, cooked and crumbled
- Additional syrup, optional
Preparation
Step 1
In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired. Yield: 12 servings.
Nutritional Facts
1 serving (1 piece) equals 190 calories, 11 g fat (5 g saturated fat), 58 mg cholesterol, 392 mg sodium, 16 g carbohydrate, trace fiber, 8 g protein.