Slow Cooker Latin Chicken
By á-6055
I love the convenience of cooking in a crock pot!
This turns out like a stew and the flavor is delicious!
Ingredients
- 1 tablespoon olive oil
- 3 pounds skinless chicken thighs
- salt & black pepper to taste
- 1/4 cup loosely packed cilantro leaves
- 2 large sweet potatoes, cut into chunks
- 1 red bell pepper, cut into strips
- 2 (15.5 ounce) cans black beans, rinsed and drained
- 1/2 cup chicken broth
- 1/4 cup loosely packed cilantro leaves
- 1 cup hot salsa
- 2 teaspoons ground cumin
- 1/2 teaspoon ground allspice
- 3 large cloves garlic, chopped
- lime wedges, for garnish
Details
Cooking time 270mins
Preparation
Step 1
Heat the olive oil in a large skillet; season the chicken thighs with salt & pepper.
Sprinkle 1/4 cup cilantro over the chicken; brown the chicken in the frying pan, 3 to 5 minutes on each side.
Arrange the chicken in the bottom of a slow cooker.
Place the sweet potatoes, red bell pepper, and black beans on top of the chicken.
Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bow; pour into the slow cooker.
Set cooker to LOW and cook for 4 hours.
Garnish with lime wedges to serve
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