Grilled Steak (Chicken) Rosemary Dijon Salad - Dijon/Rosemary Dressing

Marinade 6 hrs or overnight 4 servings. 1/2 c dressing

Grilled Steak (Chicken) Rosemary Dijon Salad - Dijon/Rosemary Dressing
Grilled Steak (Chicken) Rosemary Dijon Salad - Dijon/Rosemary Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c dry red wine (white wine if cooking chicken)

  • 1

    T Dijon mustard

  • 1

    T EVOO

  • 2

    t chopped fresh rosemary

  • 2

    garlic cloves, minced

  • 1 1/2

    lbs. flank steak (or chicken)

  • 1/4

    t salt

  • 1/4

    t fresh ground pepper

  • 6

    c baby spinach leaves

  • Dijon-Rosemary Dressing ( recipe below)

  • Crumbled blue cheese (could use feta with chicken)

  • Grilled baguette slices

  • Dijon-Rosemary Dressing

  • 2

    T mayo

  • 2

    T sour cream

  • 1

    T Dijon mustard

  • 1

    T cold water

  • 2

    t white wine vinegar

  • 1/2

    t sugar

  • 1/4

    t salt

  • 1/8

    t fresh ground black pepper

  • 1/4

    c EVOO

  • 1/2

    t fresh minced rosemary

Directions

Combine first 5 ingredients in lg heavy duty zip top plastic bag. Add steak (chicken) & seal bag turning to coat. Refrigerate 6 hrs or overnight. Preheat grill to high (400-600). Remove meat from marinade, discarding marinade. Pat meat dry with paper towels & sprinkle with salt & pepper. Grill on I greased rill rack, 6 min on each side (for med rare or to desired doneness. 7-8 min. each side for chicken depending on thickness.). Let stand 5 min before cutting into thin slices. Toss spinach with 1/4 c dressing & divide among 4 salad plates. Place meat slices on plates & top with crumbled cheese. Serve with grilled baguette slices & remaining dressing.

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