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á-178825

Grilled Steak (Chicken) Rosemary Dijon Salad - Dijon/Rosemary Dressing

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Marinade 6 hrs or overnight
4 servings. 1/2 c dressing

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Grilled Steak (Chicken) Rosemary Dijon Salad - Dijon/Rosemary Dressing 0 Picture

Ingredients

  • 1/2 c dry red wine (white wine if cooking chicken)
  • 1 T Dijon mustard
  • 1 T EVOO
  • 2 t chopped fresh rosemary
  • 2 garlic cloves, minced
  • 1 1/2 lbs. flank steak (or chicken)
  • 1/4 t salt
  • 1/4 t fresh ground pepper
  • 6 c baby spinach leaves
  • Dijon-Rosemary Dressing ( recipe below)
  • Crumbled blue cheese (could use feta with chicken)
  • Grilled baguette slices
  • Dijon-Rosemary Dressing
  • 2 T mayo
  • 2 T sour cream
  • 1 T Dijon mustard
  • 1 T cold water
  • 2 t white wine vinegar
  • 1/2 t sugar
  • 1/4 t salt
  • 1/8 t fresh ground black pepper
  • 1/4 c EVOO
  • 1/2 t fresh minced rosemary

Details

Preparation

Step 1

Combine first 5 ingredients in lg heavy duty zip top plastic bag. Add steak (chicken) & seal bag turning to coat. Refrigerate 6 hrs or overnight.

Preheat grill to high (400-600). Remove meat from marinade, discarding marinade. Pat meat dry with paper towels & sprinkle with salt & pepper. Grill on I greased rill rack, 6 min on each side (for med rare or to desired doneness. 7-8 min. each side for chicken depending on thickness.). Let stand 5 min before cutting into thin slices.

Toss spinach with 1/4 c dressing & divide among 4 salad plates. Place meat slices on plates & top with crumbled cheese. Serve with grilled baguette slices & remaining dressing.

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