Ingredients
- 1 9-ounce package chocolate wafers (such as Nabisco Famous Chocolate Wafers)
- 1/3 cup unsalted butter, melted
- 2 pkg. white chocolate pudding
- 3 C. milk
- 3-4 medium bananas
- 1 cup heavy cream
- 2 tablespoons sifted powdered sugar
- For optional garnish: Dark chocolate and white chocolate curls
Preparation
Step 1
In the bowl of a food processor, process the chocolate wafer cookies until they are fine crumbs. In a small bowl, place 1½ cups of the chocolate crumbs and hold the remaining crumbs aside in a separate bowl.
In a medium bowl, combine the 1½ cups of chocolate crumbs with the melted butter and stir to mix well. Press crumbs evenly into the bottom and up the sides of a 9-inch pie plate to form a solid crust. Place in the refrigerator to chill while you make the pudding.
In the bowl of a food processor, process the chocolate wafer cookies until they are fine crumbs. In a small bowl, place 1½ cups of the chocolate crumbs and hold the remaining crumbs aside in a separate bowl.
In a medium bowl, combine the 1½ cups of chocolate crumbs with the melted butter and stir to mix well. Press crumbs evenly into the bottom and up the sides of a 9-inch pie plate to form a solid crust. Place in the refrigerator to chill while you begin making the custard for the pie.
When ready to serve, in the bowl of a stand mixer and with the wire whip attachment, combine heavy cream, remaining ¼ teaspoon vanilla and powdered sugar. Whip at high speed until stiff peaks form. Spread whipped cream over the pie. Garnish with shaved chocolate and additional banana slices.