Chicken with Mushroom Gravy

By Cindy_Wicker

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 can (12 ounces) mushroom gravy
• 1 cup 2% milk
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (4 ounces) chopped green chilies
• 1 envelope Italian salad dressing mix
• 1 package (8 ounces) cream cheese, cubed

Preparation

Step 1

In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 4 servings.