Cinnamon Roll Cookies

By jenncrose

a cinnamon roll as a cookie!

Ingredients

• Cookies:
• 1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
• 1/2 cup (1 stick) butter, softened
• 1 egg
• 1/2 cup chopped pecans
• Drizzle:
• 3/4 cup powdered sugar
• 2 tablespoons milk

Preparation

Step 1

For Cookies:

Blend cookie mix, butter and egg until dough forms.

Transfer dough to floured surface.
Roll into 12x8-inch rectangle.

Sprinkle cinnamon-sugar and pecans over dough.
Starting with 12-inch side, roll into tight log.

Cover and refrigerate until firm.
Cut into 1/4-inch slices.
Place 1 inch apart onto greased cookie sheet.
Bake at 375°F 7-9 minutes.

For Drizzle:
Stir together sugar and milk until smooth.
Drizzle over cooled cookies