"Crustless Apple Pie Recipe"

By ldelmas

Ingredients

• 2 pie apples, cored, peeled (optional) and sliced
• 1 tbs. brown sugar
• 1/8 tsp. butter
• 1/8 tsp. vanilla
• 1 tbs. water
• Sprinkle of cinnamon to taste
• 1 tsp. pecans roasted
• 2 tbs. whipped topping

Preparation

Step 1

Prepare the apples. Place in sauce pan. Sprinkle
brown sugar, cinnamon on top. Add water, butter,
vanilla.

Heat until boiling, stir occasionally, turn down
the fire and cook until desired doneness.

Serve hot or cold. Top with roasted, chopped
pecans, or low-fat whipped topping.

Servings 2

Calories 125
Fat 1.4g
Carbs 27.5g
Fiber 2.8g
Weight Watcher Points 2