Omelette Rollups

By cmschnettler

Ingredients

• For the omelette
• 6 large eggs
• 1/8 teaspoon of smoked paprika (substitute with chilli powder, regular paprika or cayenne)
• salt
• non-stick spray or olive oil
• For the smoky potatoes
• 2 tablespoons olive oil
• 1 small potato
• a pinch of smoked paprika, use more if you like it spicy
• salt
• Chopped, cooked bacon
• Other ingredients
• 6 tablespoons cream cheese, at room temperature
• 1/2 green or red or orange pepper, julienned
• 1/2 cup watercress leaves loosely packed

Preparation

Step 1

Make the rollup:
1. When the omelette is completely cool

2. Spread the cream cheese over the omelette. Then arrange the water cress leaves in a single layer.

3. Place the pepper juliennes and smoky potato sticks over the watercress layer. Make sure the peppers and potato only form a single layer.

4. Gently roll omlette. Wrap the omlette roll in cling film, gently but firmly. Place the package in the fridge for 30 minutes. Then cut into pinwheel pieces.