Cinnamon Roll Snail

By Rhodesbread

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Full Recipe: http://rhodesbread.com/recipes/view/2268

Ingredients

• Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
• cream cheese frosting, included with rolls
• toothpicks
• miniature marshmallows
• black icing

Preparation

Step 1

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.