Spicy Bloody Marys

By norsegal8

Ingredients

• 3 large celery stalks, plus additional for serving
• 3 teaspoons prepared horseradish
• 2 teaspoons yellow onion
• 1/2 cup lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Tabasco, or to taste
• 1 (46-ounce) can Sacramento tomato juice
• 2 cups vodka

Preparation

Step 1

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt and Tabasco and puree again. Pour the tomato juice into a 2 1/2 quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.