Butterfinger Pie

By brownbox

Ingredients

• 14oz. Butterfingers
• 8oz. Cream Cheese
• 12oz. Cool whip
• 1/2 tsp vanilla
• 9" pie crust

Preparation

Step 1

Chop Butterfinger bars, reserve 1/2 C. for topping.
Beat cream cheese and vanilla until fluffy, add half of the cool whip and blend until smooth.
Fold in remaining cool whip and chopped butterfingers.
Spread in pie crust, top with additional whip cream and reserved butterfingers