Potato Salad

By á-178825

12 servings

Ingredients

• 3 lbs red potatoes, cut into 1 in cubes
• 1/2 c EVOO
• 3 T lemon juice
• 2 T minced fresh basil or fresh thyme
• 2 T minced fresh parsley
• 1 T red wine vinegar
• 1 t grated lemon peel
• 3/4 t salt
• 1/2 t pepper
• 1 sm onion, finely chopped

Preparation

Step 1

Place potatoes in lg pan & cover with water. Bring to boil. Reduce heat; cover & simmer 10-15 min until tender.

In sm bowl whisk oil, lemon juice, herbs, vinegar, lemon peel, salt & pepper.

Drain potatoes. Place in lg bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill before serving.