- 3 lbs red potatoes, cut into 1 in cubes
- 1/2 c EVOO
- 3 T lemon juice
- 2 T minced fresh basil or fresh thyme
- 2 T minced fresh parsley
- 1 T red wine vinegar
- 1 t grated lemon peel
- 3/4 t salt
- 1/2 t pepper
- 1 sm onion, finely chopped
Place potatoes in lg pan & cover with water. Bring to boil. Reduce heat; cover & simmer 10-15 min until tender.
In sm bowl whisk oil, lemon juice, herbs, vinegar, lemon peel, salt & pepper.
Drain potatoes. Place in lg bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill before serving.