Mushroom Spinach Omelet

By garciamoss

Ingredients

• 4 eggs
• 1/2 cup mushroom, sliced
• 1/2 cup fresh spinach
• 1/8 cup red onion, minced
• 4 tablespoons butter
• 1/8 cup tomato, diced
• 1/4 cup swiss cheese, shredded
• 1/2 cup hollandaise sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Adapted from breakfast.food.com

Preparation

Step 1

Saute onion and mushrooms

Remove

Beat eggs.

Add salt and pepper

Put in hot pan you may need to add more butter

Cook moving the egg so it cooks

Add mushroom and onions

Add Swiss cheese and spinach

Cook til egg is set and cheese melting

Flip in thirds

Plate

Top with Hollandaise sauce and tomatoes.