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Ingredients
- 1 cup non-dairy french vanilla coffee creamer or any dairy of your choice
- 1 tablespoon instant vanilla pudding
- 2 tablespoons Tang
- 2 1/2 cups of ice
Preparation
Step 1
Place ingredients in blender jar in order listed above.
Secure lid on top and press button #1.
When the cycle stops, hold the speed key āSā until your Ice Cream looks thick and smooth.