Coleslaw

By Brie

Michael Symon makes everything delicious - from main courses to side dishes. Up this time: Coleslaw. This can be paired with many dishes

Ingredients

• 1/2 head Napa Cabbage (shredded)
• 1/2 Garlic Clove (minced)
• 1 Cup thinly sliced Red Onion
• 1/2 Jalapeno (seeds and ribs removed/minced)
• 3 Tablespoons Champagne Vinegar
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Spicy Mustard
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Sugar
• 1 1/2 Teaspoon Kosher Salt
• 1/2 bunch Cilantro (chopped)

Preparation

Step 1

Mix all of the ingredients together in a large bowl, cover, and refrigerate for 1 hour before serving.