Amish Potato Salad
By ukiahgal67
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Ingredients
- 3 pounds potatoes, cut into quarters
- 3/4 cup mayonnaise
- 3/4 cup sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 4 hard boiled eggs, peeled and chopped
- 1/2 cup onions, finely chopped
- 2 stalks celery, chopped
Details
Preparation
Step 1
1
Place the potatoes in a large pot, fill with enough water to cover potatoes.
Bring to a boil and cook about 20 minutes, or until fork tender.
Drain, set aside to cool.
2
In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.
3
Place the potatoes, eggs, onion and celery in a large bowl.
Pour in the dressing and gently stir until thoroughly mixed.
Chill 2 to 3 hours before serving.
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