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Ingredients
- 2 pkgs. (3.75 oz.) Jello Instant French Vanilla Pudding
- 9 oz. Cool Whip
- 3 c. milk
- 1 can chocolate frosting
- Graham crackers
Preparation
Step 1
Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture.
Line the bottom of a 13x9 pan with graham crackers. Pour pudding mixture over the graham crackers. Smooth top and place a layer of graham crackers over the top. Place in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.