Cheesy Enchilada Soup

By SemiDomesticatedMama

Ingredients

• 1.5 lb ground beef
• 2 cans (15oz each) tomato sauce
• 2 cans enchilada sauce
• 1 can chili beans, drained
• 1 can Great Northern beans, drained
• 1 can whole kernal corn, drained
• 1 can fire-roasted diced tomatoes
• 1 T cumin
• 1/2 t salt
• 2 cups shredded Monterey Jack cheese
• Sour cream and shredded cheese

Preparation

Step 1

Cook ground beef and drain. Add other ingredients. Bring to boil over medium high heat. Reduce heat and simmer for 25 minutes. Add cheese; stirring until melted. Garnish with sour cream and shredded cheese.