Blueberry Jell-O Salad

By Becky Jo

So delicious! From Lanette Whitford

Ingredients

• 2 .3 oz. pkgs. raspberry Jell-O--I used sugar free
• 2 cups boiling water
• 1 (20 oz.) can crushed pineapple
• 1 can blueberry pie filling
• Topping: 8 oz. cream cheese
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teas. vanilla
• 1/2 cup pecans

Preparation

Step 1

Dissolve Jell-O in boiling water. Chill until syrupy. Add pineapple and pie filling. Chill until set.

Topping: Beat ingredients, except nuts, until smooth and creamy. Spread on top of salad. Add nuts to top.