Roasted Chickpeas with Garlic and Cinnamon

By Jan_C

Ingredients

• 1 can chick peas (aka garbanzo beans) that's about 1 2/3 cups
• 1 1/2 tablespoons extra virgin olive oil OR spray with olive oil cooking spray
• 1/2 teaspoon real salt
• 1/2 teaspoon paprika
• dash of cayenne to taste
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cinnamon

Preparation

Step 1

Mix up some chick peas, a bit of olive oil and some spices and spread them on a baking sheet. Bake, stir and bake some more and that is it. These are so easy that it is almost surprising how good they are.

Preheat oven to 400.

Mix all ingredients in a bowl and stir until well coated.

Spread chickpeas on a baking pan and bake at 400 for about 20 minutes. Stir and continue baking for another 10-15 minutes, or until chickpeas are crispy.