Easy Pork Roast

By á-6055

Superb flavor

Ingredients

• 1 (4 pound) pork shoulder roast
• 2 (16 ounce) cans Cannellini beans
• 1 (12 fluid ounce) can beer
• 1 (28 ounce) can stewed tomatoes,
• drained
• 2 large onions, coarsely chopped
• 10 shallots, peeled
• 10 cloves garlic, peeled
• salt and black pepper to taste
• 2 bay leaves
• 3 sprigs fresh rosemary

Details

Cooking time 240mins

Preparation

Step 1

1. Preheat oven to 275 degrees F (135 degrees C).
2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.



I followed the recipe exactly, except found that that last hour on 425 was not needed & was too high...so I just left it at the 275 degrees until it was time to eat.
I made some roasted herbed potatoes to have with this, using rosemary & garlic also. And some thick crusty bread to dip in the juices...****it was outstanding!