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Vegetarian Mushroom Stew

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Ingredients

  • 12 ounces fresh mushrooms
  • 2 tablespoons salad oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 1/2 pounds tomatoes peeled, chopped
  • 3/4 pound zucchini sliced (2 3/4 cups)
  • 2 green peppers seeded, and cut into 1" pieces - (abt 2 cups)
  • 1 1/4 teaspoons Italian seasoning crushed
  • 1/4 teaspoon freshly-ground black pepper
  • 2 tablespoons dry white wine

Details

Servings 4

Preparation

Step 1

Rinse, pat dry and quarter mushrooms (makes about 4 cups); set aside.

In a large saucepan heat oil until hot. Add onion and garlic; saute until tender, about 3 minutes. Add tomatoes, zucchini, green peppers, Italian seasoning, black pepper and reserved mushrooms. Simmer, covered, until vegetables are tender, about 15 minutes.

Stir in wine, continue to simmer, covered, for 2 minutes.

This recipe yields 4 servings.

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