Vegetarian Mushroom Stew

By á-170456

Ingredients

• 12 ounces fresh mushrooms
• 2 tablespoons salad oil
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 1/2 pounds tomatoes peeled, chopped
• 3/4 pound zucchini sliced (2 3/4 cups)
• 2 green peppers seeded, and cut into 1" pieces - (abt 2 cups)
• 1 1/4 teaspoons Italian seasoning crushed
• 1/4 teaspoon freshly-ground black pepper
• 2 tablespoons dry white wine

Details

Servings 4

Preparation

Step 1

Rinse, pat dry and quarter mushrooms (makes about 4 cups); set aside.

In a large saucepan heat oil until hot. Add onion and garlic; saute until tender, about 3 minutes. Add tomatoes, zucchini, green peppers, Italian seasoning, black pepper and reserved mushrooms. Simmer, covered, until vegetables are tender, about 15 minutes.

Stir in wine, continue to simmer, covered, for 2 minutes.

This recipe yields 4 servings.