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Leftover Sunday Steak Salad


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Rate this recipe 4.3/5 (10 Votes)


  • Left over Flank Steak or Tenderloin
  • Field Greens
  • Shredded Carrots
  • Chopped Red onions
  • Chopped Cucumbers
  • Grape Tomatoes
  • Crumbled Goat Cheese
  • or other vegetables that you want
  • Dressing
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 cup extra-virgin olive oil



Step 1

1. Assemble all the salad ingredients. Drizzle dressing over salad and serve


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