Crock-Pot Italian Picnic Shoulder and Potatoes

By MLE0901

Ingredients

• 1 4-6 Picnic Shoulder
• 10 Ounces Tomato Sauce (Or Spaghetti Sauce)
• 1/4 Cup Fresh Chopped Basil
• 2-3 Cloves Garlic Minced
• Salt and Pepper to Taste
• 6 White Potatoes, Sliced

Details

Adapted from crockpotladies.com

Preparation

Step 1

Put potatoes in crock-pot with garlic.
Place roast on top and add basil and sauce.
Add salt and pepper if desired.
Cook on low for about 8 hours.
Potatoes should be tender and meat will be falling off the bone.
Pour some sauce from crock over meat for serving.