Roasted Cauliflower
By oldbklady
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 cups cauliflower from one large head
- 1/8 cup soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper (optional)
Details
Servings 4
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
Chop cauliflower into small florets. Preheat oven to 450 F. Mix ingredients together in a large bowl and marinate for 20 minutes mixing once. Place on aluminum foil lined, rimmed baking sheet and roast for 20 minutes. Serve hot, cold, or room temperature.
For one serving = 88 calories, 3.6 g fat, 12.3 g carbohydrates, 4.5 g protein, 5.1 g fiber, 509 mg sodium, 1 PointsPlus
You'll also love
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Mockafoni & Cheese 0/5 (0 Votes)
Review this recipe