Grandma's Best Casserole

By carvalhohm

Ingredients

• 1 (1-pound) package spaghetti
• 4 tablespoons butter
• 1 onion, chopped
• 1 red bell pepper, cut into 1/2-inch chunks
• 1 (8-ounce) package fresh mushrooms, sliced
• 1 1/2 pounds cooked chicken, cut into 1-inch chunks
• 2 cups chicken broth
• 2 (10-3/4-ounce) cans condensed cheese soup
• 8 ounces bacon, cooked and crumbled

Preparation

Step 1

Cook spaghetti according to package directions; drain, return to pot, and set aside.

Meanwhile, in large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.

Preheat oven to 350 degrees. Coat 9x13-inch casserole dish with cooking spray.

Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.