Chicken & Broccoli Alfredo

By froggyess

Ingredients

• 3 Tbsp butter
• 1 lb bonless chicken breast cut into strips
• 1/2 cup red bell pepper
• 2 cups fresh (or frozen and thawed) broccoli florets
• 1 3/4 cups water
• 1/2 cup milk
• 1 pkg Knorr Pasta sides Alfredo

Preparation

Step 1

1. Melt one Tbsp butter in 12" skillet over med-high heat. Add chicken and cook, stirring frequently about 5 min or until chicken is no longer pink. Remove chicken and set aside.

2. Reduce heat to medium. Melt remaining 2 Tbsp butter in skillet. Add red pepper and cook 1 min or until tender. Stir in broccoli, water and milk, raise heat to high and bring to boil.

3. Stir in Knorr Pasta Sides Alfredo and bring to boil. Immediately reduce heat to medium. Cook stirring occasionally, 8 min or until pasta is tender

4. Stir in chicken and heat through