0/5
(0 Votes)
Ingredients
- 2 1/4-ounce packages dry yeast
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons salt
- 6 1/2 cups flour, divided
- 1 egg
- 1/2 cup solid shortening
Preparation
Step 1
Dissolve yeast in water. Add sugar, salt and ½ cup flour to yeast.
Beat 2 minutes. Add egg and shortening. Gradually add remaining flour until smooth.
Cover with a damp cloth and refrigerate 3 hours to overnight. Pat down occasionally.
....................................................
Take out 2 hours before baking. Make into desired shape. Place in greased pan and let rise for 1 1/2 hours. Bake at 400° until golden brown, 12 to 15 minutes.