Chicken Pesto Alfredo

Ingredients

  • 2 cups chopped chicken
  • 1 box penne noodles, cooked
  • 1/2 jar alfredo sauce
  • 1/4 cup pesto sauce
  • 1 can asparagus tips
  • 1 cup mozzarella cheese, shredded

Preparation

Step 1

Preheat oven to broil. Mix together pasta, asparagus, alfredo sauce and pesto sauce. Add chicken. Pour into greased casserole dish.Top with cheese. Broil 2-4 minutes until cheese browns.