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Basil Shrimp Vermicelli


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  • 2 oz vermicelli or thin spaghetti in thirds
  • 6 oz shelled, deveined, raw large shrimp (21-30)
  • 1/2 c. packed fresh spinach, coarsely chopped
  • 1/2 c. grape tomatoes, quartered
  • 2 tbsp chopped fresh basil
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp minced garlic
  • 1/8 tsp salt
  • 1/8 tsp crushed red pepper
  • 1 tbsp grated Parmesan



Step 1

Cook pasta according to directions. Add shrimp during last 3 minutes of cooking; cook until pink and drain well. Toss the pasta, shrimp, and all remaining ingredients, except cheese, in a large bowl until spinach is slightly wilted. Top with cheese and serve.


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