Pickled Shrimp
By Meisje
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Ingredients
- 1 c cider vinegar
- 2 tsp. dry mustard
- 1 1/2 c corn oil
- 1/2 c tomato sauce
- 2 tbl. hot pepper sauce
- 3 tbl. drained capers
- 2 tbl. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black papper
- 2 c thinly sliced red onions
- 2 c thinly sliced bell peppr
- 2 1/2 lbs. large shrimp
Details
Preparation
Step 1
Marinade: mix 1 tbl. vinegar with dry mustard whisk in remaining ingredients stir in onions
and pepper rings put shrimp in large saucepan,cover with water bring to boil,boil 1 minute
remove from heat, cover and let stand 2-3 min. drain, chill under running cold water add to
marinade cover and refrigerate for up to 3 days
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