White Bean Dip with Garlic and Sun-dried Tomatoes from David Venable - QVC
By LETSEAT
This recipe was prepared in the Ninja Storm Food & Drink Maker (K34305).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 15 oz. can cannellini beans, drained and rinsed
- 2 Tbsp. lemon juice
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic
- 1 tsp. onion powder
- Pinch cayenne pepper
- 4 marinated sun-dried tomatoes
- 1/2 tsp. rosemary, chopped
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. chopped chives, to garnish
- Toasted pita chips for dipping
Details
Preparation
Step 1
Place beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black pepper in the Ninja Storm food processor. Pulse the ingredients until smooth. Carefully remove the blade, empty dip into a serving dish, and garnish with chives. Serve alongside of toasted pita chips for dipping.
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